Sbriciolona Toscana 3kg and a hint of nutmeg

and a hint of nutmeg

This Emilian speciality delivers a perfect balance of rich meats and aged cheese

The filling combines ricotta (70%) and spinach (17%) with Grana Padano DOP

they’re perfect for all types of food businesses and skill levels

Sbriciolona Toscana 3kg and a hint of nutmegA rustic salami from Tuscany, featuring a coarse, roughly ground texture enriched with fragrant wild fennel. This soft and crumbly salami delivers a sweet yet intense flavour, with pronounced aromatic fennel notes that bring authentic Tuscan character to any dish. First choice pork is coarsely ground and seasoned with wild fennel and spices, then aged for 5 to 12 weeks to achieve its distinctive flavour and texture. Perfect for thin slicing on